Quick Easy Chicken Broccoli Rice Casserole Sour Cream
Chicken Broccoli Rice Casserole is a comfort food classic that will disappear nearly every bit fast as you can make information technology!
Tender pieces of chicken, broccoli, and rice in a quick and creamy sauce. One pot and oodles of cheese (no 'cream of' soups required) make this a weeknight favorite!
A uncomplicated recipe, quick and easy to brand from scratch, and the flavor? It'due south bootleg goodness all the mode!
Like shooting fish in a barrel Cheesy Goulash
This is a shortcut version of our favorite Broccoli Rice Casserole, great for a weeknight meal.
- Craven Broccoli Rice Casserole makes for an easy all-in-one dinner , with poly peptide, vegetables, and starch.
- All-time of all it's made in just 1 pot, this means less mess.
- This casserole quickly goes from counter to table in no fourth dimension. No demand to cook the rice separately.
- You can employ leftover or rotisserie chicken and/or swap out the veggies or cheeses for what's in your fridge.
Ingredients & Variations
CHICKEN This recipe starts with cooked chicken (see notes in the recipe if yous don't have cooked chicken).
Use leftover baked craven breasts or thighs, or even rotisserie chicken. I commonly batch melt shredded chicken which works well in this recipe likewise. Leftover turkey can exist used in place of chicken.
BROCCOLI Fresh or frozen broccoli will work in this recipe, and information technology's a good recipe to substitute other vegetables. Endeavor a California mix, or fifty-fifty simply a simple mixed (peas/carrots/corn) frozen veggie mixture.
RICE Instant rice or Minute Rice make this dish quick. If y'all don't take instant rice you lot tin can cook some long grain white rice to use in this recipe instead. Leftover cooked rice (of any diverseness) can be used.
CHEESE This iii cheese goulash has cream cheese, cheddar cheese, & parmesan, plus butter & sour cream for a light and cheesy sauce.
How to Brand Chicken Broccoli Rice Casserole
This casserole comes together as easily as 1, 2, 3!
- Make the sauce with sautéed onion & garlic (per recipe beneath).
- Add goop, rice, & broccoli, cover, and let rest 5 minutes.
- Stir in chicken and cheese and bake if desired.
- Sprinkle with topping mixture and bake according to instructions.
A Couple of Recipe Tips
- If cooking your ain craven, pan fry in pieces or even melt breasts in the air fryer and shred.
- Experience costless to use cooked white rice or even dark-brown rice. Cook it according to package instructions (sub goop for water for extra season) before adding information technology in footstep iii of the recipe.
- For a super tasty topping, add some yummy crispy fried onions to the topping.
More Comforting Casseroles
- Mac and Cheese Casserole– extra rich & creamy
- Chicken and Wild Rice Goulash – freezer friendly
- Classic Murphy Tot Casserole – piece of cake and cheesy
- Cheesy Ham Casserole – perfect for a crowd
- Creamy Turkey Goulash – a great style to use leftover turkey
Did your family love this Craven Broccoli Rice Casserole? Be sure to exit a rating and a comment below!
Chicken Broccoli Rice Casserole
This Craven Broccoli Rice Casserole is an all-in-one meal! Information technology'due south quick, easy, & fabricated from scratch.
Prep Fourth dimension 20 minutes
Melt Time 35 minutes
Total Time 55 minutes
- one onion diced
- 1 tablespoon butter
- 2 cloves garlic minced
- 2 ounces cream cheese softened
- ½ teaspoon each dried oregano and basil
- 1 ¾ cups chicken broth
- 1 ¼ cups instant rice
- 4 cups broccoli chopped into small pieces
- two cups cooked chicken
- i loving cup cheddar cheese shredded
- ⅓ cup sour cream
- 2 tablespoons parmesan cheese grated
- ½ teaspoon salt or to gustatory modality
- ¼ teaspoon black pepper or to taste
Topping
- 1 cup cheddar cheese shredded
- 2 tablespoons bread crumbs optional
-
Preheat oven to 375°F.
-
In a dutch oven or large ovensafe pot, cook onion in butter over medium rut until tender, about 4 minutes. Add garlic and cook only until fragrant.
-
Stir in cream cheese and herbs. Cook until creamy. Add together chicken broth, rice and broccoli.
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Bring to a eddy, turn off heat and cover. Let sit undisturbed for 5 minutes.
-
Once the rice has rested and is tender, stir in craven, sour cream, and cheeses.
-
Top casserole with cheese and breadcrumbs (if using).
-
Bake uncovered for 20 minutes or until heated through and cheese is lightly browned.
To Employ Raw Chicken: If yous don't have cooked chicken, you can use about 1 lb of fresh chicken breasts and cut them into seize with teeth sized pieces. Season with salt & pepper and pan fry the chicken pieces in 2 teaspoons of oil over medium-high rut until no pink remains, about vii-8 minutes.
If you do not accept a dutch oven or oven safe pan, the goulash tin be transferred to a 3qt or 9x13 pan. Bake as directed.
Serving: ane.74 cups | Calories: 423 | Carbohydrates: 25 g | Poly peptide: 29 g | Fat: 23 m | Saturated Fat: 13 g | Polyunsaturated Fatty: 1 thou | Monounsaturated Fatty: vi g | Trans Fatty: one g | Cholesterol: 102 mg | Sodium: 844 mg | Potassium: 479 mg | Cobweb: 2 g | Sugar: 3 g | Vitamin A: 1045 IU | Vitamin C: 61 mg | Calcium: 371 mg | Iron: 3 mg
Diet data provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Grade Casserole, Craven, Dinner, Entree
Cuisine American
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